Thursday, April 25, 2013

Chocolate chip pancakes...yum!

Okay, we all know that our kiddos love a hot breakfast in the mornings but sometimes we're short on time... so what do you do???  Cherrybrook Kitchen has a great boxed pancake mix that's also gluten free, it's super convenient when your rushing in the morning.  I usually mix rice milk right in there and it tastes great! Oh and if you're feeling adventurous, throw in some enjoy life chocolate chips, it's delicious!!!  I made these pancakes with chocolate chips, topped them with banana slices and drizzled some Log Cabin Syrup... Heavenly! So if you happen to have some left over, freeze them for the next day.  Here's the tip that I wish I had years ago...drum roll please....separate them with parchment paper so that they won't stick!!  Simply pull out how many pancakes you would like and warm them up by toaster oven or on the stove for a quick minute!

Happy Eats!


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