Wednesday, November 3, 2010

Milk-Free,Egg-Free and Peanut Free Apple Pie

Preheat the oven to 425

1 9 inch double pie crust ( I use pillsbury pie crusts)
1/2 cup unsalted butter ( I use saffola unsalted)
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
7-8 Granny Smith apples - peeled, cored and  thinly sliced

Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.

Place the bottom crust in your pan. Fill with apples, you will have a slight mound. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust , pour slowly.

Bake for 15 minutes at 425.  Reduce temperature to 350 and continue baking for 35-45 minutes.  I usually bake it for 35 minutes , just keep an eye on it.  Bake until crust is golden brown on top!!


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