Girl Scout Cookies

Have you been recently asked,"Would you like to buy some Girlscout Cookies"?  Maybe you were thinking of buying some only you didn't because you were concerned about cross contamination.  Look no further!  I recently found out that they take all the precautions needed to ensure no cross contamination from happening!  Here is a FAQ about food allergy concerns:

Q: How do I find out the ingredients, nutritional value and allergen information for one or more of the Girl Scout Cookie varieties?

A: So that consumers can make an informed choice, the ingredients, nutritional profile and allergen information of each variety are clearly listed on both the cookie box and the cookie order form. Additionally, this information is available on the Web at www.GirlScoutCookies.org.

With special regard to allergen concerns, our bakers bake Girl Scout cookies in state of the art facilities, and the consumer can be assured that every required safety protocol is adhered to in order to prevent cross contamination of ingredients.  The bakers stand behind the allergen notifications listed on each box of cookies. Consumers with additional concerns may contact the bakers directly at www.abcsmartcookies.com or www.littlebrownie.com.

In our home we enjoy the "Lemonades and Thanks-A-Lots".  They contain wheat and soy and are free of Milk, Egg and Peanuts.  They are delicious!!  Enjoy!