Monday, January 2, 2012

Dairy Free, Egg Free, Peanut Free Chocolate Croissants

This recipe couldn't be any easier!

What you'll need.... just three ingredients!

Dairy Free, Egg Free, Peanut Free Chocolate Croissants:

  • One can (8 oz) Pillsbury refrigerated Crescent (original) rolls
  •  1/2 cup Enjoy life chocolate chips
  • Powdered sugar
Heat oven to 350. Separate dough into 8 triangles.
Place tablespoon of chocolate chips on wide end of triangle.  Roll up (not too tightly), starting at shortest side of triangle, rolling to the opposite point.  Place on ungreased cookie sheet.

Bake at 350 for 15 -20 or until golden brown. 
When they come out of the oven let cool slightly then lightly sift powdered sugar over top. 

You can serve these for a nice brunch or as a dessert!  Enjoy!